THE CHOCOLATE NYC DIARIES

Mokafe's chocolate bar had a nice, crunchy exterior that snapped when broken in fifty percent and a creamy inside.Priyanka Rajput/Organization InsiderPistachio nut butter —You can also use premade pistachio cream or pistachio paste. If you do not like pistachios or want to switch it up, try out producing the Dubai chocolate bar with pecan, macada